To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? After 15 minutes, open the basket and flip the pork chops. Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Instructions Place chops in the basket of your air fryer and cook at 390F (199C) for 15 minutes. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner.
Flip the Pork Chops on the middle rack over and move the middle rack up to the top rack. Check the temperature of the Pork Chops on the top rack and remove if at least 155 F.
With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. Flip the Pork Chops on the top rack again. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops.
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